2019 Rosé de La Marzelle
Vin de France
- 14.95 ha of adjoining land
- Grape varieties
- 60% Merlot - 30% Cabernet Franc - 10% Cabernet Sauvignon
- 5 700 - 7 150 plants/ha
- Âge moyen
- 30 years
- 3 600 bottles
- Upper terrace of Saint-Emilion formbed by the former Isle riverbed
- Bordelaise method (2 canes per vine)
- 13.5 %
From the organic vineyard of Château La Marzelle.
The robe in petal pink, pastel, bright and transparent. The vinification is slow, at low temperature, and gives a beautiful complexity to this rosé wine. The nose is very fruity with notes of pear, apricot, exotic fruits, as well as strawberry and banana and some fragrances of white floras.
The mouth is fruity and smooth, long and creamy, wealthy of a good acidity which extends the tasting.
Should be served around 10‑12°C