2005 Château Prieuré La Marzelle

Saint-Emilion Grand Cru

“Millésime d’exception”

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The origin

Vineyard: 4 ha of adjoining land
Grape varieties: 92% Merlot - 8% Cabernet sauvignon
Density: 5 600 plants/ha
Âge moyen: 41 years
Production: 22 200 bottles
Situation: Upper terrace of Saint-Emilion formbed by the former Isle riverbed
Pruning: Bordelaise method (2 canes per vine)
Alcohol: 13,5%

An outstanding year. An exceptional vintage

The vintages of

2022 Château Prieuré La Marzelle

2022, a warm, dry and excellent vintage, which supports the climate evolution.

2020 Château Prieuré La Marzelle

The first AB-certified vintage

2019 Château Prieuré La Marzelle

A vintage of know-how and common sense of the farmer and a year that was marked by contrasting climatic episodes

2016 Château Prieuré La Marzelle

A late millésime favored by an exceptional summer and late season

2015 Château Prieuré La Marzelle

Our real premiere in Biodynamics

2014 Château Prieuré La Marzelle

A new harvest reception area allowed for a better selection of grape berries that imparted upon the wine an incomparable precision and purity

2012 Château Prieuré La Marzelle

The wine is fruity, creamy and full-bodied, with very good tannins

2011 Château Prieuré La Marzelle

A very round, fleshy wine with excellent acidity that will carry it well into the future

2010 Château Prieuré La Marzelle

A very round, fleshy wine with excellent acidity that will carry it well into the future

2009 Château Prieuré La Marzelle

Excellent climatic conditions this year, similar to those of 2005

2008 Château Prieuré La Marzelle

Powerful nose of ripe fruit and cassis, with a very fruity, fresh attack

2007 Château Prieuré La Marzelle

The colour is very deep, almost black with lovely purplish highlights

2006 Château Prieuré La Marzelle

Deep colour, powerful nose with notes of garrigue and fruit in brandy

2004 Château Prieuré La Marzelle

The colour is bright with pretty raspberry highlights. This delicate wine is a pleasure to drink

2003 Château Prieuré La Marzelle

Ruby red with a roasted, peppery, vanilla nose. Supple with well blended tannins

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